1.
SUKWIKA T. USE OF KETAPANG (TERMINALIA CATAPPA L.) LEAVES AS ANTI-BACTERIAL INGREDIENTS OF CUPANG (BETTA SPLENDENS) ORNAMENTAL FISH IN SUB-DISTRICT CIBOGOR, BOGOR CITY. iccd [Internet]. 15Dec.2022 [cited 9Oct.2025];4(1):372-7. Available from: https://iccd.asia/ojs/index.php/iccd/article/view/492