Maskar, D., K. Anwar, N. Sabrina, A. Made, H. Hardinsyah, N. M. Nurdin, and S. Pujilestari. “PROMOTING TEMPE AS INDONESIAN INDIGENEOUS FOOD AND CULTURE”. ICCD, Vol. 1, no. 1, Nov. 2018, pp. 35-43, doi:10.33068/iccd.v1i1.7.