[1]
R. Rahmawati, D. N. Martono, I. Hendrawan, Y. Indriani, B. Heryanto, and G. R. Hastoro, “THE INCREASING OF BUSINESS CAPACITY OF TENANT OF PROCESSED FOOD PODUCTS IN SRAGEN STP GANESHA SUKOWATI”, iccd, vol. 1, no. 1, pp. 528-537, Dec. 2018.