FORMULATION AND PRODUCTION STAGES OF ECO-ENZYME-BASED ENVIRONMENTALLY FRIENDLY LIQUID DETERGENT
Abstract
This community service program was implemented in Kampung Pemulung, South Tangerang, with a focus on improving the skills of residents through training in making environmentally friendly liquid detergent based on eco-enzymes. Eco-enzymes are the result of the fermentation of organic household waste, such as vegetable and fruit scraps, which have the ability to act as natural cleaners and are safe for the environment. The activity began with counselling on the negative impacts of using chemical detergents on aquatic ecosystems, then continued with technical training covering formulation, mixing ingredients, simple quality testing, and the product packaging process. Intensive mentoring was provided so that participants thoroughly understood the production stages and could repeat them independently. The results of the activity showed an increase in the understanding and skills of residents in processing organic waste into useful products, as well as growing motivation to develop small businesses based on environmentally friendly products. Thus, this activity not only provides solutions to environmental problems but also supports the economic empowerment of the Kampung Pemulung community through sustainable product innovation.
Downloads
References
Arora, J., Ranjan, A., Chauhan, A., Biswas, R., Rajput, V. D., Sushkova, S., Mandzhieva, S., Minkina, T., & Jindal, T. (2022). Surfactant pollution, an emerging threat to ecosystem: Approaches for effective bacterial degradation. Journal of Applied Microbiology, 133(3), 1229–1244. https://doi.org/10.1111/jam.15631
Bratha, R. W. K., & Putri, N. R. (2022). Innovation in Making Environmentally Friendly Detergents by Adding Eco-enzymes from Banana Stems (Musa Paradisiaca). Jurnal Studi Inovasi, 2(4), 24–28.
Gaspersz, M. M., & Fitrihidajati, H. (2022). Utilization of Ecoenzymes Made from Orange Peel and Pineapple Peel Waste as Detergent LAS Remediation Agents. LenteraBio, 11(3), 503–513. https://journal.unesa.ac.id/index.php/lenterabio/index503
Husin, N., Ginting, S., Juliasih, N. L. G. R., Kiswandono, A. A., Bella, A. C., Rezamita Hapsari, R., Adelia, R., Izzati, A. N., Sari, D. N., & Al Madya, V. (2024). Environmentally Friendly Liquid Detergent Making Training for the Rejomulyo Village PKK Group. LOSARI: Jurnal Pengabdian Kepada Masyarakat, 6(2). https://doi.org/10.53860/losari.v6i2.406
Istanti, A., & Utami, S. W. (2022). Utilization of Household Waste into Eco-Enzyme in Gitik Village, Rogojampi District, Banyuwangi. Warta Pengabdian, 16(1), 30. https://doi.org/10.19184/wrtp.v16i1.27328
Meilani Prasetio, V., Mulya, K., Jeniar Noverisa, E., Salsabilla, D., Karimah Munaf, M., Setya Fahcriansyah, F., Felicia, E., Aldiansyah Herdya Putra, H., Putri Gunawan, S., Alvianko, M., Putra Nur Zara, A., & Rizki Andika, M. (2022). Workshop On Making Environmentally Friendly Washing Soap From Eco Enzyme Basic Ingredients In Malaka Sari. Prosiding Seminar Nasional Pengabdian Kepada Masyarakat, 2022, 54–64. http://journal.unj.ac.id/unj/index.php/snppm
Qomarudin, A., Mansur, R., & Wiyono, D. F. (2025). Eco-enzyme Production Training Using Waste for Students of SMPN 1 Batu. Jurnal SOLMA, 14(1), 605–612. https://doi.org/10.22236/solma.v14i1.17912
Rizkita, A. D., Saputra, R. P., & Firmansyah, A. (2023). Utilization of Eco Enzyme-Based Household Waste and Its Application in the Production of Liquid Detergent at SMAN 1 Parakan Salak, Sukabumi. I-Com: Indonesian Community Journal, 3(1), 82–87. https://doi.org/10.33379/icom.v3i1.2134
Rizky Maharja, Ade Wira Lisrianti Latief, Sri Novianti Bahar, Helmy Gani, & Sitti Fatimah Rahmansyah. (2022). Introducing 3R-Based Waste Management to Rural Communities as an Effort to Reduce Household Waste Generation. Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan Dan Pengabdian Masyarakat, 05(01), 62–71. https://pemas.unisla.ac.id/index.php/JAB/index
Sutrisnawati, N. K., Saskara, I. K., Budiasih, N. G. A. N., & Ardiasa, I. K. (2022). Eco Enzyme Production as an Effort to Manage Organic Waste at the Jayakarta Suite Komodo Flores. Jurnal AKSES, 14(2). https://doi.org/10.70358/jurnalakses.v14i2.959
Wafa, M. A., Faizul Huda, M., Fadhli, K., Aisyah, S. N., & Hasbullah, K. A. W. (2023). Characteristics of Eco-Enzyme Antiseptic Liquid Soap. B02panitia Proceeding Biology Education Conference, 19, 1–7.
Widiani, N., & Novitasari, A. (2023). Production and Characterization of Eco-Enzymes from Kitchen Organic Waste. BIOEDUKASI (Jurnal Pendidikan Biologi), 14(1), 110. https://doi.org/10.24127/bioedukasi.v14i1.7779
Yatma, M. A., Hamzani, S., & Zubaidah, T. (2024). The Effect of Eco Enzyme on Improving River Water Quality Based on Temperature , pH , and TDS Parameters. Global Health and Enviromental Perspective, 1, 164–168
