FORMULATION AND PRODUCTION STAGES OF ECO-ENZYME-BASED ENVIRONMENTALLY FRIENDLY LIQUID DETERGENT
Abstract
This community service program was implemented in Kampung Pemulung, South Tangerang, with a focus on improving the skills of residents through training in making environmentally friendly liquid detergent based on eco-enzymes. Eco-enzymes are the result of the fermentation of organic household waste, such as vegetable and fruit scraps, which have the ability to act as natural cleaners and are safe for the environment. The activity began with counselling on the negative impacts of using chemical detergents on aquatic ecosystems, then continued with technical training covering formulation, mixing ingredients, simple quality testing, and the product packaging process. Intensive mentoring was provided so that participants thoroughly understood the production stages and could repeat them independently. The results of the activity showed an increase in the understanding and skills of residents in processing organic waste into useful products, as well as growing motivation to develop small businesses based on environmentally friendly products. Thus, this activity not only provides solutions to environmental problems but also supports the economic empowerment of the Kampung Pemulung community through sustainable product innovation.
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References
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