INCREASING THE CAPACITY OF NUTS PROCESSED CRAFTSMANSHIPS THROUGH A DISTRIBUTION PERMIT

Abstract

Pasir Eurih tourist village as one of the three villages in Bogor. In order to build community economic participation, a cooperative has been formed, where processed nutmeg products are one of the products made by its members in addition to coconut, kedondong, spices and others. The problem faced by partners is that marketing is not optimal due to the lack of distribution permits. The processed nutmeg produced is fruit juice, syrup and nutmeg candy. The solution to this problem is the method of education, training and assistance regarding processing distribution permits for members of artisan cooperatives. Distribution permits are very important, in addition to increasing competitiveness, it also ensures the safety of food and beverage products when consumed by the public. The fulfillment of nutmeg processed product permits will help village businesses market their products more widely. This training activity on how to process distribution permits is an effort and strategy to increase the selling value not only as a souvenir product, but can have an impact on improving the economy of the local community and is sustainable.