TRAINING ON MAKING CREATIVE ECONOMY-BASED TOUR PACKAGES IN PASIR EURIH TOURISM VILLAGE, BOGOR REGENCY
Abstract
Pasir Eurih Tourism Village as one of the villages in Bogor Regency has advantages, namely rice field scenery, traditional culinary such as banana chips, cassava chips, jipang, rocking and diamond flower cakes, historical relics such as Batu Karut Site, Sri Bagenda Park, and Jaladunda Well. The potential of the Pasir Eurih tourist destination has not been developed into a tour package, even the documentation in making the tour package does not exist. The available tour packages have not sold the diversity of potential of existing tourist destinations. The price of the package is not in accordance with the available facilities, the number of large packages offered for 300 people. Tour packages need to be made by combining several superior tourism products. Tour packages can be used as a promotion from the Pasir Eurih tourist destination. Community service provides training to the manager of the Pasir Eurih tourist village on how to make tour packages that contain transportation, tourist attractions, accommodation, food & beverages as well as services provided and various tour packages offered. The results of this Community Service recommend three tour packages, namely Overtime Ka Tourism (WKL), Ulin Ka Overtime Tourism (WUL), and Mulih Ka Overtime Tourism (MKL).
Downloads
References
Levyda, L., Ratnasari, K., & Djamhur, I. G. (2021). Pelatihan Pembuatan Paket Wisata untuk Mendukung Wisata Kuliner pada Biro Perjalanan Wisata Provinsi Kepulauan Bangka Belitung. Journal of Servite, 3(2), 87–98
Priharti, W., Rahmawati, D., Rizal, A., & Aziz, B. (2023). Pengoptimalan Potensi Wisata di Desa Laksana melalui Pelatihan Pembuatan Paket Wisata. Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR), 6, 1-7.
Disky, Mahidin Atin.2001. Pengantar Biro Perjalanan Wisata. Yogyakarta: Adicita Karya Nusa Sudibya, B. (2018). Wisata Desa dan Desa wisata. Jurnal Bali Membangun Bali, 1(1), 22-26.
Anggito, Albi dan Johan Setiawan. 2018. Metodologi Penelitian Kualitatif. Jawa Barat: CV. Jejak.
Bafadhal, Aniesta Samira. 2018. Perencanaan Bisnis Pariwisata (Pendekatan Lean Planning). Malang: UB Press. Camilleri, Mark Anthony. 2019. Tourism Planning and Destination Marketing. UK: Emerald Publishing Limited. Holland, Jacqueline & David Leslie. 2018. Tour Operators and Operations. UK: Library of Congress
Cataloging-in- Publication Data.
Patterson, Carol. 2007. The Business of Ecotourism. The Complete Guide for Nature and Culture-Based Tourism Operators. Third Edition. Canada: Trafford Publishing.
Suyitno 2006. Perencanaan Wisata. Tour Planning.Yogyakarta: Penerbit Kanisius.
Talwar, Prakash 2006. Travel and Tourism Management (in 4 volumes). Tourism and Tour Operator’s Business (Volume-4). India: Isha Books.
Utama, I Gusti Bagus Rai. 2014. Pengantar Industri Pariwisata Yogyakarta: Deepublish