EDUCATION ON TEMPE PRODUCT DEVELOPMENT AS PRODUCT DIVERSIFICATION AT TEMPE RADJA, JABAL NUR MOSQUE, SENTUL, BOGOR
Abstract
Tempeh is a fermented food that is typical of Indonesian culture. Tempeh is produced from the fermentation process and is produced using soybeans which is the most popular source of vegetable protein in the world. The development of tempeh products in various MSMEs needs to be carried out further to increase the potential of tempeh. The partner of this activity is Tempe Producer with the Radja Tempe brand. Radja Tempe is a tempeh production business unit managed by the Tahfiz Qur'an Islamic Boarding School, Sentul City Muslim Foundation located at the Jabal Nur Sentul City Mosque, Jl. MH. Thamrin, Cijayanti. The activity will be held in May 2024. This PKM stage consists of 1) Identification of Partner Needs, 2) Review materials according to Partner needs, 3) Preparation of Educational Materials, 4) Educational Activities, 5) Evaluation of Program Knowledge, Attitudes and Benefits. Based on the results of the analysis that has been carried out, it was found that there was an increase in the average knowledge of participants who in the pre-test had a knowledge value of 80.42±10.83, which increased during the post-test with a knowledge value of 85.83±8.81. Based on the analysis that has been carried out, the results of the study show that there is a significant difference in participants' knowledge before and after educational activities (p<0.05). This significant difference shows that the knowledge value of participants after educational activities is higher than the value of participants before educational activities are carried out.
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