EDUCATION AND IDENTIFICATION OF FULFILLMENT OF BASIC PRODUCTION REQUIREMENTS BASED ON GOOG MANUFACTURING PRACTICESS (CPPOB) TOWARDS SMALL BUSINESS PINDANG FISH GROUP IN LOMBANG VILLAGE, INDRAMAYU REGENCY

Abstract

Fishery products are commodities that are easily damaged, so intervention is needed in the processing process. One of the factors that determines the sustainability of this industry is producing products of good quality and safe for consumption. Any processed food that is produced for trade inpackaging retail before circulated must fulfil condition CPPOB to obtain a distribution permit. This activity aimed to provide understanding for pindang fish small business fish pindang group in Lombang Village, Indramayu Regency about CPPOB order that products produced can be distributed legally with a distribution permit in accordance with the provisions. Method counseling or socialization is carried out through straight awayamount 20 persons with several stages including activity preparation, counseling, as well as discussions and questions and answers. The knowledge that has been obtained then becomes a guide for small business pindang fish group in identifying the suitability of several pindang fish production houses aspect condition CPPOB which includes location, buildings, sanitation facilities, machines/equipment, materials, final products, employees, packaging, storage, maintenance and sanitation programs, transportation, documentation and recording, and implementation of guidelines. The results of this activity show that there is still a mismatch between the basic production requirements and the CPPOB implementation requirements.