ASSISTANCE ON SUSTAINABLE ASPECTS ASSESSMENT OF MILKFISH CANNING PRODUCTION IN BANJARMASIN, SOUTH KALIMANTAN

  • Hendi PRIHANTO
  • Sismiati SISMIATI
  • Usmar USMAR
  • Tamrin LANORI
Keywords: bandeng fish, sustainability, SDGs, kalimantan selatan

Abstract

Community service aims to provide assistance to local governments and MSMEs in conducting academic studies on various aspects of sustainability on objects selected as research or pre-feasibility studies (Pra FS) which are then compiled in the form of reports that will be useful for stakeholders (investors, communities, governments, private entrepreneurs and others) which aim to improve the investment climate in the South Kalimantan region and Indonesia which is getting better, especially in the downstreaming of milkfish derivative products and other fish which are potential for MSMEs in the Banjarmasin area of ​​South Kalimantan. The method of implementing this work is carried out using primary data collection techniques (interviews) from related parties and secondary (data or documents related to sustainability aspects) which are compiled based on the SDGs (Sustainable Development Goals) concept guidelines which were carried out in March 2024. The results of this work are then presented in the form of a report that is still related to the Pre FS (Pre Business Feasibility Study) study on the downstreaming of milkfish products and other fish that adopt the sustainability aspects of the SDGs.

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Published
2024-11-04
How to Cite
PRIHANTO, H., SISMIATI, S., USMAR, U., & LANORI, T. (2024). ASSISTANCE ON SUSTAINABLE ASPECTS ASSESSMENT OF MILKFISH CANNING PRODUCTION IN BANJARMASIN, SOUTH KALIMANTAN. ICCD, 6(1), 148-153. https://doi.org/10.33068/iccd.v6i1.744
Section
Articles