FOSTERING ENVIRONMENTAL AND ECONOMIC RESILIENCE THROUGH CATFISH FLOSS PRODUCTION IN WEST JAKARTA
Abstract
This community empowerment program seeks to stimulate economic growth in Meruya Selatan, West Jakarta, by promoting the production of catfish floss, a product that aligns with both environmental sustainability and market expansion goals. The initiative capitalizes on locally available catfish, promoting sustainable practices by minimizing waste and offering an alternative to conventional protein sources. The program is designed to train participants in key areas such as efficient production methods, preserving product quality, packaging, and marketing strategies, all aimed at making catfish floss a competitive product in both local and regional markets. The main objectives include boosting household income, increasing consumer awareness of fish-based products, and fostering the growth of local businesses through skill development. The project employed a comprehensive approach involving initial surveys, educational seminars, hands-on training, and ongoing monitoring to ensure the effectiveness of the training. As a result, participants have gained valuable food processing skills, contributing not only to their economic well-being but also to local food security and sustainable business practices. This initiative successfully demonstrates the potential for community-driven efforts to support both economic development and environmental stewardship.
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References
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