INCREASING PROFITABILITY IN CIKONENG VILLAGE BOGOR THROUGH PROCESSING CONSUMPTION OF FRESHWATER FISH
Abstract
Community Service is carried out in Gunung Menyan Village, Pamijahan District, Bogor, where many residents have livelihoods as freshwater fish farmers. As is known that freshwater consumption fish itself is a fish that can be cultivated and can be promoted as a side dish of daily food, one of the freshwater fish is Tilapia. Tilapia is one type of freshwater fish that is often found by layers of Indonesian society, where Tilapia is often used as a side dish by frying. Currently, the per capita income of Pamijahan residents still relies heavily on the sale of fish Traditional freshwater consumption is by directly selling fresh fish when they harvest the fresh fish or selling directly without processing. For this reason, Community Service this time seeks to help increase the income of residents there by providing solutions by processing the results of fish farming properly and can help improve the economy of the people of Cikoneng Village, Gunung Menyan Village. That is by making Tilapia into processed products in the form of FROZEN Fish
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