HYDROPONIC CULTIVATION TOWARDS ORGANIC PRODUCT ENTREPRENEURSHIP IN SOUTH MERUYA

Abstract

The population of South Meruya are urban settlements characterised by restricted space, low levels of financial literacy, and a lack of business understanding.   The PKK's housewives who are actively involved, their business consciousness, and the increasing demand for hydroponic products present potential opportunities.   Therefore, this plan enables the residents of South Meruya to acquire knowledge about hydroponics, provide sustenance for their families, and generate income by selling their produce.   The purpose of community empowerment through hydroponic vegetable farming is to enable skilled growers to achieve greater self-sufficiency and address challenges related to food, nutrition, and welfare.   This activity aimed at empowering partner communities in South Meruya. Lecturers and students work together to enable these communities to cultivate hydroponic vegetables for their own consumption and to establish hydroponic businesses, promoting economic self-sufficiency.   This collaborative initiative demonstrates that the training programme effectively addresses community issues, enhances community well-being, and enhances the productivity of hydroponic horticulture, so contributing to increased community revenue.   The majority of participants found the materials and practises utilised during the implementation process to be beneficial in enhancing scientific knowledge and teaching the community about hydroponic agriculture. This positive experience has motivated them to consider engaging in similar activities in the future, with the ultimate goal of attaining food security and economic self-sufficiency for South Meruya.