GREEN ENTREPRENURSHIP BASED ON LOCAL WISDOM TO SUPPORT THE ATTRACTION OF SUSTAINABLE ECOTOURISM

  • Catur WIDAYATI Universitas Mercu Buana
  • Fadhila Dhia MALIHAH Universitas Mercu Buana
  • Aprialdo SIREGAR Universitas Mercu Buana
  • Willyn ANGELINE Universitas Mercu Buana
Keywords: green entrepreneurship, ecoturism, destination, sustainable community

Abstract

Optimally developing ecotourism in the regions requires strategic planning, utilization, control, institutional strengthening and community empowerment by paying attention to social, economic, ecological principles and involving stakeholders. With problems that threaten the destruction of ecosystems and the environment, the community is expected to be able to create green entrepreneurs that are beneficial to the environment. The government is also trying to support the environmental saving program by issuing Government Regulation of the Republic of Indonesia Number 46 of 2017 concerning Environmental Economic Instruments which encourages ministries/institutions/work units or regional institutions to use environmentally friendly goods and services. Community service carries out activities regarding green entrepreneurship and ecotourism in Bogor City, especially those related to ecotourism and sustainable community development through green entrepreneurship as the main weapon in increasing the attractiveness of ecotourism destinations in Bogor City. There is still a need to carry out research studies regarding green entrepreneurship and ecotourism as well as sustainable community development. The aim of this service is to help the community, especially MSMEs, who support ecotourism development and planning, especially the relationship between ecotourism and sustainable community development through green entrepreneurship as the main study in increasing the attractiveness of ecotourism destinations in the city of Bogor.

Downloads

Download data is not yet available.

References

Central Bureau of Statistics, (2020). Statistics Indonesia 2020, Central Jakarta: Central Statistics Agency.

Christensen, C. M., McDonald, R., Altman, E. J., & Palmer, J. E. (2018). Disruptive Innovation: An Intellectual History and Directions for Future Research. Journal of Management Studies, 55(7), 1043–1078. https://doi.org/10.1111/joms.12349

Herman, Then Edy., (2014). Green Marketing: Fostering The Customers' Willingness to Buy Green Product in Indonesia. Terengganu International Management and Business Journal (Timbej), 4 (1) May.

Herman, Lalu Edy., Anggraeni, Ade Irma., (2015), Nurturing Green Product into Globalization: Challenges and Opportunities Over Indonesian SME's, International Journal of Applied Business and Economic Research (IJABER), ISSN: 0972-7302, 13 (7), November.

Ivanus, G., & Repanovici, A. (2016). SME’s Innovation Strategy for Business Continuity and Crisis Management. Bulletin of Transilvania University of Brasov: Series 1: Engineering Sciences, 9(58), 155–162.

Kartikasari, A. D. (2018). Future Scenario of Grobogan Regency Tourism Industry and Its Development Strategy (Master's thesis, Universitas Islam Indonesia).

R. Wulandari, Wei-Loon Koe., (2021). How to Improve the Performance of Micro, Small, and Medium Enterprises? , GATR Global Journal of Business and Social Science Review, 9 (4), 273-282

Syah, F. (2017). The strategy of developing tourist villages.

Tencer, K., &Cadoso, J.P. (2014). Cause A Disturbance: If You Can Slice a Melon or Make Right-Hand Turn You Can Be Breakthrough Innovator. New York: Spyder Works Inc

UNWTO, (2011). World Tourism Performance 2011 and Outlook 2012, GPA 19th, World Travel Monitor Forum, Pisa Italy November 3-4.

Published
2023-11-24
How to Cite
WIDAYATI, C., MALIHAH, F. D., SIREGAR, A., & ANGELINE, W. (2023). GREEN ENTREPRENURSHIP BASED ON LOCAL WISDOM TO SUPPORT THE ATTRACTION OF SUSTAINABLE ECOTOURISM. ICCD, 5(1), 34-38. https://doi.org/10.33068/iccd.v5i1.566
Section
Articles