USE OF KETAPANG (TERMINALIA CATAPPA L.) LEAVES AS ANTI-BACTERIAL INGREDIENTS OF CUPANG (BETTA SPLENDENS) ORNAMENTAL FISH IN SUB-DISTRICT CIBOGOR, BOGOR CITY

Tatan SUKWIKA

doi:10.33068/iccd.v4i1.492

Tatan SUKWIKA Sahid University

DOI: https://doi.org/10.33068/iccd.v4i1.492

Keywords: anti-bacterial, Betta splendens, Ketapang leaves, ornamental fish

Abstract

The purpose of this Community Service (PkM) program activity is to increase awareness and understanding of ornamental fish business actors as PkM partners, namely residents of Cibogor district, Bogor city. The problems faced by partners, among others, are related to the knowledge of residents about anticipating attacks of various bacteria and diseases on ornamental fish (Cupang / Betta splendens) with organic matter which is still rare. Another thing, related to the provision of anti-bacterial drugs is considered as an additional operational cost becomes expensive. The mentoring activities carried out were emphasized on optimizing the use of dried Ketapang (Terminalia catappa L.) leaves as antibiotics and creating healthier and more productive ornamental fish. In this activity the materials taught are carrying out socialization activities to residents, carry out training/assistance on the use of dried Ketapang leaves, and evaluate the understanding of the residents before and after the mentoring.

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