DEVELOPING THE KNOWLEDGE OF BALANCED NUTRITION AND HEALTHY LIVING BEHAVIOR OF JUNIOR HIGHSCHOOL STUDENTS IN BANDUNG, WEST JAVA

Taufani KURNIATUN; Muhamad Markus Bara LEWOWERAN; Robbiyanto ROBBIYANTO; Dandy Oktora WIBAWA; Nurul Lathifa HAFIDZOH; Pantri HERIYATI

doi:10.33068/iccd.v4i1.484

Taufani KURNIATUN Universitas Pendidikan
Muhamad Markus Bara LEWOWERAN Universitas Pendidikan
Robbiyanto ROBBIYANTO Universitas Pendidikan
Dandy Oktora WIBAWA Universitas Pendidikan
Nurul Lathifa HAFIDZOH Universitas Pendidikan
Pantri HERIYATI Universitas Pendidikan

DOI: https://doi.org/10.33068/iccd.v4i1.484

Keywords: Balanced Nutrition, Healthy Living

Abstract

Many Indonesian people, especially junior high school (SMP) students, are no longer concerned with nutritious food and only care about taste. This proves that many people are more concerned with eating viral, delicious, cheap and fast foods, regardless of the nutritional content and benefits of these foods. It is necessary to make efforts to build knowledge of junior high school students about nutrition and healthy eating behavior in the form of continuous education and self- habituation. With the above problems, the authors carry out a work program of socialization activities regarding Guidelines for Balanced Nutrition and Healthy Eating Behavior in daily life of Grade VII students at SMPN 15 Bandung. Students are good enough because students at least understand most of the material that has been presented regarding Guidelines for Balanced Nutrition and Healthy Eating Behavior in Daily Life. Of course, we hope that parents also play an important role in providing a good diet and nutrition for the child. Such as determining meal times, preparing healthy and nutritious food for the child to be healthy and regenerating good for the homeland and nation.

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