STRENGTHENING BUSINESS CONTRACTS AND FOOD LABELING REGULATIONS IN SMALL AND MICRO BUSINESS IN SOUTH JAKARTA

  • Dessy SUNARSI Faculty of Law, Sahid University, Jakarta
  • Rahmawati RAHMAWATI Faculty of Food Technology and Health, Sahid University, Jakarta
Keywords: Business Contract, Food, Label, Packaging, Small Business

Abstract

Business success is determined by one of them is legal protection for business. One form of legal protection is the creation of work contracts for all Cooperation with partners. The right employment contract will keep both parties mutually beneficial so that they can develop their business. In addition, businesses cannot develop if producers, especially food producers, do not have communicative labels, labels that can explain the condition of the products. For this reason, this training was held to strengthen MSMEs in making business contracts and making food labels that meet regulations and attract consumers. The training is carried out online with the media zoom meeting. The training was conducted using lecture, discussion, and video screening methods. The activity partners are MSMEs under the guidance of the Industry, Trade, Cooperatives, Small and Medium Enterprises, South Jakarta Administration. This training was attended by 174 small and micro entrepreneurs enthusiastically. The results of the evaluation showed that there was an increasing in knowledge in the both of trainings, in which the average score of business contract strengthening training was from 65,28 to 70,83  and for food labeling training from 62.73 to 75.31.

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References

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Published
2021-10-27
How to Cite
SUNARSI, D., & RAHMAWATI, R. (2021). STRENGTHENING BUSINESS CONTRACTS AND FOOD LABELING REGULATIONS IN SMALL AND MICRO BUSINESS IN SOUTH JAKARTA. ICCD, 3(1), 570-574. https://doi.org/10.33068/iccd.Vol3.Iss1.425
Section
Articles