SAUSAGE AND NUGGET PROCESSING TRAINING AT TUNAS BAJA ORPHANAGE, CILEGON, BANTEN

  • Rani ANGGRAENI Food Technology Department, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia
  • Wiwit AMRINOLA Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Keywords: Sausage, Nugget, Orphanage, Food Processing, Training

Abstract

Children's Orphanage is a Social Welfare institution that has a responsibility to provide Social Welfare services for children who do not have guardians capable of caring for them live to obtain a comprehensive, appropriate, and adequate opportunity for development. Most orphanages in Indonesia are lack motivation and the absence of support for the children to conduct further studies. And also the absence of entrepreneur skills for life after graduating from the orphanage. Therefore, providing skills to foster children is needed. This PKM activity aims to provide solutions to encourage children in orphanages in the form of training in processing sausage and nugget food products, including skills in food processing following the guidelines of Good Practices, food processing technology, and packaging technology. This PKM activity has three stages: the preparation stage, the training stage, and the evaluation stage. The preparation stage is coordination between the team and partners. At the training stage, the section explains the technical guidance on food product processing and discussion. The results show that the sausage and nuggets processing skills of the orphanage children are increase. They can make sausage and nuggets on their own.

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References

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Law of the Republic of Indonesia Number 4 of 1979 concerning The Welfare of Children

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Published
2021-10-27
How to Cite
ANGGRAENI, R., & AMRINOLA, W. (2021). SAUSAGE AND NUGGET PROCESSING TRAINING AT TUNAS BAJA ORPHANAGE, CILEGON, BANTEN. ICCD, 3(1), 498-501. https://doi.org/10.33068/iccd.Vol3.Iss1.410
Section
Articles