IMPROVED CAPABILITIES OF MANAGERS SLAUGHTERHOUSE IN SAVING EPIDIDYMIS SPERMATOZO, SUPPORTING FOOD SOVEREIGNTY
Abstract
Spermatozoa collected from epididymis cauda can be used as an alternative source of gametes in the application of reproductive technologies, because the spermatozoa has motility and the ability to fertilize oocytes. Rescuing Epididymis Spermatozoa (ES) in cattle after slaughtering in Ruminant-Slaughterhouses (R-S) is a real action reduce the import of cattle, and saving the germplasm of native Indonesian cattle. This Community Service paper communicates skills and capabilities of Slaughterhouse Managers about ES rescue. Community Service conducted in 2019, located in 2 R-S (Bogor, Depok). Problem solving is done through informal education and discussion, consultation with reproductive expert and direct practice of taking genitals. Knowledge Improvement, and skills of R-S Bogor Manager better compared to Depok in ES rescue. The skills of R-S Bogor Manager in the selection and retrieval of testicles are neater, so that the resulting quality of ES meets the criteria good anatomically of testicles. Reflective practice can be said to be an effective way to improve skills. It is proven that one of the participants (User R-S) not R-S Manager ventured to establish R-S in Purwokerto, Central Java and ready to carry out the rescue of ES
Downloads
References
Aklilu Biru, Zelalem Abera, Misgana Duguma and Ayantu Hundera. 2018. Review on Procedures and Utilization of Artificial Insemination Technologies in Nekemte Semen and Liquid Nitrogen Production and Distribution Centre, Western Oromia, Ethiopia. Con Dai & Vet Sci 1(4)- 2018.CDVS.MS.ID.000117. DOI: 10.32474/CDVS.2018.01.000117.https://lupinepublishers.com/dairy-veterinary-science-journal/pdf/CDVS.MS.ID.000117.pdf
Emma R. James, Douglas T. Carrell, Kenneth I. Aston, Timothy G. Jenkins, Marc Yeste, and Albert Salas-Huetos (2020). “The Role of the Epididymis and the Contribution of Epididymosomes to Mammalian Reproduction.”.International Journal Molecular Sciences., 21(15), 1-17
FAO. 2021. Slaughtering Facilities. http://www.fao.org/AG/AGAINFO/themes/en/meat/slaughtering.html
H. Hafid, Nuraini, Inderawati, and W. Kurniawan (2018) “Bali cattle carcass Characteristic of Different Butt Shape Condition”. IOP Conf. Series: Earth and Environmental Science 119 (2018) 012043. Doi:10.1088/1755-1315/119/1/012043
KumparanFood. 2020.Tingkat Konsumsi Naik, Daging Sapi Kini Tak Lagi Jadi Makanan Mewah di Indonesia. https://kumparan.com/kumparanfood/tingkat-konsumsi-naik-daging-sapi-kini-tak-lagi-jadi-makanan-mewah-di-indonesia-1u5Yg8hB801
Kiron Koshy, Christopher Limb, Buket Gundogan, Katharine Whitehurst, and Daniyal. J. Jafree. 2017. Reflective practice in health care and how to reflect effectively. Internasional Journal Surg Oncol (NY), 2(6): e20. doi: 10.1097/IJ9.0000000000000020
Mardiansyah, E. Yuliani, dan S. Prasetyo (2016) “Respon tingkah laku birahi, service per conception, non return rate, conception rate pada sapi Bali dara dan induk yang disinkronisasi birahi dengan hormon progesteron.”. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 2: 134–143
M D D Maharani, Sumardjo, Eriyatno, Eko Sugeng Pribadi (2017). “Strategi Pengelolaan Usaha Jasa Rumah Pemotongan Hewan Ruminansia Secara Berkelanjutan (Management Strategy For Sustainable Ruminant-Cattle Slaughterhouse (RC-S) Services).”. Jurnal Veteriner,18(1), 94-106
M D D Maharani, Sumardjo, Eriyatno, Eko Sugeng Pribadi (2015). “Structural Model for Sustainable Management of Ruminant Cattle Slaughterhouse (RC-S): The Establishehment and Renovation of RC-S.”. Journal Global Veterinaria, 14(5), 707-719
Muslim Akmal, Dian Masyitah, Hafizuddin, Fitriani (2015). “Eididimis Dan Perannya Pada Pematangan Spermatozoa.”. JESBIO, IV(2), 1-6
Oktora Dwi Putranti, Lovita Adriani, Soeparna, Tita Damayanti Lestari (2019). “Effect of Caffeine on Motility of Epididymis Spermatozoa of Bali Bull in Slaughterhouse Cibinong.”. Chalaza Journal of Animal Husbandry, 4(2), 44-47
Suharyati, Sri and Hartono Madi (2016) “Pengaruh Manajemen Peternak Terhadap Efisiensi Reproduksi Sapi Bali Di Kabupaten Pringsewu Provinsi Lampung.”. Jurnal Penelitian Pertanian Terapan, 16(1), 61-67
Suryanto, E., Bulkaini, B., Soeparno, S., Karda, I.W. (2017) “Carcass Quality, marbling, Meat Cholesterol and Non Carcass Component of Bali Cattle Fed With Fermented Cacao Shell. Bull.”. Ani. Sci. 41, 72-78
Sutarno, Ahmad Dwi Setyawan (2016) “Review: The diversity of local cattle in Indonesia and the efforts to develop superior indigenous cattle breeds.”, BIODIVERSITAS, 7(1), 275-295
Umi Salamah, Retno Adriyani (2018). “Analisis Risiko Kesehatan Pekerja Di Rumah Pemotongan Hewan Akibat Pajanan Gas Amonia.”. Jurnal Kesehatan Lingkungan, 10(1), 25–35
