COUNSELING ON INCREASING RICE-ADDED VALUE TO IMPROVE THE COMMUNITY ECONOMY IN PUNGGUR DISTRICT, CENTRAL LAMPUNG REGENCY

  • Siti Chairiyah BATUBARA Sahid University
Keywords: template, instructions, conference, publications

Abstract

Punggur District, Central Lampung is one of the largest rice-producing areas in Lampung Province. However, this does not guarantee that the people's economy will be very good. The instability of rice prices, especially during the main harvest, causes farmers to suffer losses. One of the efforts that can be done to improve the community's economy is to increase the added value of rice through product innovation. This community service was aimed to increase the knowledge of rice farmers in increasing the added value of rice for increasing the economy in Punggur District, Central Lampung. Counseling is used as a method to implement a community development program on rice farmers followed by the practice of making instant rice. The results of the activities showed that participants’ knowledge about the added value of products through product innovation increased. This shows that participants understand the material provided, this is also shown from the response to questions and the desire of rice farmers to put this knowledge into practice.

Downloads

Download data is not yet available.

References

Biro Pusat Statistik. Pusat Data dan Sistem Informasi Pertanian. 2014. Biro Pusat Statistik. Jakarta
Biro Pusat Statistik. 2018. Statistik Pertanian: Lampung Tengah 2018. BPS. Lampung
Biro Pusat Statistik. 2018. BPS Provinsi Lampung. Lampung
Bela, A, Surwati, S & Rustamadji. 2018. Intervensi CBIA untuk Meningkatkan Pengetahuan, Sikap dan Perilaku Penggunaan Antibiotik yang Rasional kepada Anggota Bina Keluarga Balita. Jurnal Kedokteran Brawijaya. 29 (2), 165-169.
Khomsan, A. 2000. Teknik Pengukuran Pengetahuan Gizi. IPB Jurusan Gizi Masyarakat dan Sumber Daya Keluarga. Bogor.
Maharani, S. 2017. The Effect of Brown Rice Varieties and Pressure Cooking Methods on the Characteristics of Instant Brown Rice. Thesis. Pasundan University. Bandung
Mardianto, S. Yana Supriatna and Nur Khoiriyah Agustin. 2005. Dynamics of Paddy and Rice Marketing Patterns in Indonesia. Agro-Economic Research Forum. 23 (2), 116 - 131
Nuryani, N, & Paramata, N. 2018. Intervensi Pendidik Sebaya meningkatkan Pengetahuan, Sikap dan Perilaku Gizi Seimbang pada Remaja di MTsN Model. IJHN: Indonesian Journal of Human Nutrition. 5(2), 96-112
Peter, JP, & Olson, JC. 2000. Consumer Behavior:Perilaku Konsumen and Strategi Pemasaran. Terjemahan. Jakarta: Erlangga
Wardani, DK. 2013. Pengaruh Sikap Pengetahuan Keselamatan Kerja dan Iklim Tenaga Kerja terhadap Perilaku Keselamatan pada Karyawan Produksi PT. Semen Indonesia (Persero) Tbk. Sripsi. Jurusan Spikologi Fakultas Pendidikan Spikologi Universitas Muhammadiah.
Widowati, S. 2008. Karakteristik Beras Instan Fungsional dan Peranannya dalam Menghambat Kerusakan Pankreas. Maj. Pangan. 17(52), 51-60.
Published
2022-12-15
How to Cite
BATUBARA, S. (2022). COUNSELING ON INCREASING RICE-ADDED VALUE TO IMPROVE THE COMMUNITY ECONOMY IN PUNGGUR DISTRICT, CENTRAL LAMPUNG REGENCY. ICCD, 4(1), 384-389. https://doi.org/10.33068/iccd.v4i1.494
Section
Articles