EDUCATION ON THE PRODUCTION AND DISTRIBUTION OF MILLENNIAL CHICKEN WING MSMES IN BEKASI CITY DURING THE PANDEMIC ERA COVID-19 FOLLOWING NATIONAL AGENCY DRUGS AND FOOD CONTROL (BADAN POM) STANDARDS
Abstract
The era of the covid-19 pandemic is characterized by household and working mothers working from home and becoming teachers for their children at home. Other food options are needed to prevent boredom in providing food for the family. In addition, other food options are required to overcome the problem of time limitations in providing family food. The city of Bekasi, with a population of 2,803,283 people residing in 12 sub-districts, is an opportunity for MSMEs for ready-to-eat food in Bekasi City. Partners utilize this opportunity to open millennial chicken wing MSMEs with innovation. The problem with partners who have just passed the tourism D3 program in the pandemic era is not yet understood about the guidelines issued by the Food and Drug Supervisory Agency for the Production and Distribution of Processed Food during the Corona Virus Disease 2019 (Covid-19) Health Emergency Status in Indonesia. The practice of handwashing has also not been thoroughly carried out by production and distribution actors. From the situation analysis, this education program aims first to increase knowledge about the POM Agency Guidelines on The Production and Distribution of Processed Food during the Corona Virus Disease 2019 (Covid-19) Health Emergency In Indonesia. And then the increase in knowledge of how to wash hands properly (6 steps 20 seconds), and third, is to do poster installation how to wash your hands properly. There has been an increase in understanding from the socialization carried out by 12%. A correct handwashing poster has been installed near the handwash. From the entire educational program conducted, partners gave positive responses.
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References
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