SOCIALIZATION OF STANDARD FOOD PACKAGING IN THE WOMEN PACKAGING OF STREET FOOD VENDOR COMMUNITY AROUND KRANJI MARKET, BEKASI CITY
Abstract
Packaging is important aspect in food safety, function as distribution and communication between producers and buyers. Food packaging in Micro Small and Medium Enterprises (MSMEs) are still many problems indeed in Bekasi city .One of the them is an industry that produces snack food. Some snack food packaging activities are carried out by the group of women community . The location of the group of women packaging of street vendor community located near Kranji Market in Bekasi City. Problems faced in this community was packaging is not appropriate yet, both on the design and standard of food packaging. Another problem is they stil l uses fire from candles to sealed plastic packaging. Therefore, socialization standard food packaging is needed to increase the knowledge of this community. Increasing knowledge one is expected to be practicing on food packaging design and standard . Other program is helping procurement of hand sealers to the this community. And it help reduce that there is no contamination during the packaging process. Packaging leaks can also be avoided. The results of the activity showed that socialization went smoothly and well. The discussion also running well because the socialization participants actively in discussing . The success of socialization is characterized by a high attendance rate (more than 100%) because not only women packaging of street food vendor present but also owners of home industry snack food are interested in attending. Besides there has been an increase in knowledge by an average of 30 percentages on the questions in the trainees. Success is also seen from the positive response of socialization participants. Hand sealer given to 2 MSMEs has been used to pack snacks. In the future, it is expected that with this activity the attitude and behavior to fulfill standard of food packaging will increase. Then food safety, distribution and information are improve correctly
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References
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